Dylan Timmerman has been an integral member of the Matson Consulting team since joining the firm in 2015, bringing business development expertise to agricultural and food systems clients. As the Community and Food Systems Development specialist, Dylan has contributed to over 50 comprehensive feasibility studies, hundreds of grant applications and business plans that have secured over $25 million in funding for clients, numerous program evaluations, and many strategic planning projects that have guided clients in making informed decisions about their ventures. His holistic approach combines rigorous data analysis with strategic planning, enabling organizations to navigate complex agricultural and food system landscapes with confidence.
With a Bachelor’s degree in History from the University of South Carolina Aiken and a Master’s degree in City and Regional Planning from the University of North Carolina at Chapel Hill, Dylan combines strong academic credentials with a decade of practical experience. His unique educational background enables him to approach each project with a historical perspective while implementing forward-thinking planning strategies for agricultural and food businesses.
Alongside this educational foundation, his decade of hands-on experience has cultivated extensive knowledge across agricultural business development and food systems support. He skillfully analyzes and synthesizes complex data gathered during the initial stages of each project, including market research, industry background, competitive landscape reviews, marketing plans, and business operations development. His ability to distill this information into clear, actionable recommendations has proven invaluable to clients seeking to understand the viability and potential of their ventures.
Dylan specializes in crafting comprehensive feasibility studies, business plans, grant applications, and other strategic planning documents that consider not only immediate economic factors but also broader social and environmental implications. His work helps clients develop sustainable business models, identify market opportunities, and create strategic plans that position them for long-term success in evolving markets. This comprehensive approach has helped numerous agricultural businesses, cooperatives, and food system stakeholders make sound decisions for their future.
Throughout his tenure, Dylan has contributed to several published studies, including “Feasibility Analysis of a Regional Oilseed Production and Processing Facility,” “From Barley to Beer: A Guide for On-Farm Brewing,” “A Study of Small-Volume Retail Meat Sales in Virginia,” “A Study of Small-Volume Red Meat Processing in Virginia,” and “ACRE Business Plan Development Guide.” His work has helped clients secure funding, expand operations, and adapt to changing market conditions while maintaining a focus on community impact and sustainable development.
Through his work at Matson Consulting, Dylan has demonstrated a keen ability to understand and address the challenges faced by agricultural businesses, cooperatives, and food system stakeholders. His work has helped numerous clients navigate the complexities of their industries, and his commitment to comprehensive analysis and community-centered development continues to drive success for Matson Consulting’s diverse client portfolio.
