This publication is the second in the “Running a Food Hub” series from USDA Rural Development. The report is a business operations guide for food hubs that serves as a companion piece to other United States Department of Agriculture reports on food hubs by providing in-depth guidance on starting and running a food hub enterprise. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. Click here to view “A Business Operations Guide.”
